top of page
KADA კადა

Soft milk bread with a sweet citrus filling. Lovely dunked in your morning coffee, for breakfast, or as a snack. 100% sourdough.


For the best flavor & a crispy crust, reheat in the oven: 350°F 6-8 minutes.


Enjoy fresh within two days or freeze after two. Frozen loaves can be thawed at room temperature in 2-3 hours and toasted for that fresh bread effect!


Contains: wheat, milk, eggs

KADA კადა

    bottom of page