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CLASSIC (Sourdough Flatbread)
KADA (Soft Lemon Milk Bread, Honey Citrus Filling)
MASA (Heirloom Corn Sourdough)
Mini Man'oushe
NAZUKI (Honey Spiced Sourdough)
Seasonal Sourdough Brioche (Lemon Curd)
SESAME (Sourdough Flatbread)
