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Original table bread. Light crust and soft, springy interior with a light tang from sourdough. Slather with butter and jam for breakfast, slice for a lunch sando, or the perfect accompaniment to your dinner at home. Great for sharing at parties and picnics!


For the best flavor & a crispy crust, reheat in the oven: 350°F 6-8 minutes.


Enjoy fresh within two days or freeze after two. Frozen loaves can be thawed at room temperature in 2-3 hours and toasted for that fresh bread effect!


Contains: wheat


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