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MASA მასა

One of my favorites! Extra virgin olive oil loaf with heirloom masa harina and a touch of honey. 100% sourdough, but with a mild flavor. Delicious as a sandwich, dunked in soup, or with your favorite spreads.


For the best flavor & a crispy crust, reheat in the oven: 350°F 6-8 minutes.


Enjoy fresh within two days or freeze after two. Frozen loaves can be thawed at room temperature in 2-3 hours and toasted for that fresh bread effect!


Contains: wheat

MASA მასა

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