Classic flatbread chock full of unhulled and deeply toasted sesame seeds. Best pulled apart and shared with dips, fillings, and spreads.
 
For the best flavor & a crispy crust, reheat in the oven: 350°F 6-8 minutes.
 
Enjoy fresh within two days or freeze after two. Frozen loaves can be thawed at room temperature in 2-3 hours and toasted for that fresh bread effect!
 
Contains: wheat, sesame